The hotel was very comfortable and was very comfortable. As for the restaurant, the reception of the dresser Francesca, was very kind and very available... as for the petences, The cheese cut was quite tasteful... then we went on with two first: The dish came with a pomace soup without a tomato as a base and the raw soups placed above the soup without being “mantened”. The other one, rising to the tails, rhythm with a very hard, dry, and with a dry tails certainly not fresh and not made at the moment, it appeared as a tail already ready. However, not recommended for a romantic dinner where you want to make a beautiful figure because the pietances are classic hotel pietances. Not recommended.